Saturday, March 10, 2012

Chocolate Heart Peanut Butter Cookies

When I was younger, I used to make these with my grandma, but we always used Hershey Kisses. I saw this on pinterest and I thought it was a cute idea to use heart shaped chocolates instead of Hershey Kisses. This is a link to the Betty Crocker website the the recipe was originally posted on. 

            1 pouch of Betty Crocker peanut butter cookie mix
            3 tablespoons vegetable oil
            1 tablespoon water
            1 egg
            2 tablespoons sugar
            36 heart shaped milk chocolate candies (or Hershey Kisses)

  • Preheat oven to 375 degrees F.
  • In a mixing bowl: Stir cookie mix, oil, water, and egg until dough forms. 
  • Shape dough into 36 (1 inch) balls and roll them in sugar. 
  • Place the dough balls 2 inches apart on un-greased cookie sheets.
  • Bake 8-10 minutes or until light golden brown. 
  • Immediately press a chocolate candy into the top of each cookie. 
  • Remove the cookies from the cookie sheets and move to cooling racks. 
  • Let the cookies cool for about 20 minutes before storing or serving them.

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