Saturday, March 10, 2012

Strawberry Fudge

This looks like it may be the easiest recipe ever. It only has two ingredients and doesn't require a lot of prep time. This would be adorable for valentines day if you added heart shaped sprinkles to the top and I think it would be great for any other occasion with M&M's on top. I hope it is as easy to make as it looks! This is a link to the original blog with the recipe in it. 

Strawberry Fudge
                          1 (16 ounce) can of strawberry frosting
             1 (12 ounce) bag of white chocolate chips 
             Heart shaped sprinkles or M&M's for topping (optional)
             A lightly greased or lined 9x9 baking pan 

  • Melt the white chocolate chips in a microwave safe container or over a double boiler. 
  • Stir in the can of frosting and mix evenly.
  • Spread the mixture into the prepared baking pan.
  • Make designs in the top of the fudge (optional). 
  • Add your choice of topping. 
  • Refrigerate the fudge for 30 minutes or until it sets. 
  • Cut squares or use cookie cutters to make hearts. 
  • Serve and enjoy! 
Note:  Store in an airtight container for up to a week.


  1. I love making fudge and this looks like a simple recipe. Who doesn't love strawberry flavored stuff?

    1. This is probably the easiest fudge recipe I have ever seen! I bet you could make it the same way with all kinds of different flavored icings. I love strawberries and artificially flavored strawberry things! Haha.

    2. It seems like you could. I kind of want to try to make it with regular icing and add green food coloring for St. Patrick's Day.

    3. That is a great idea! It would be awesome if you could find some type of shamrock shaped sprinkles.

    4. That would be cool. I have green sparkling sugars, but I bet Walmart or somewhere has seasonal ones.

    5. You could use a little bit of both kinds. That would be a good dessert to bring to a party.

  2. I might try to make it. If I do, I'll share it with you.