Sunday, March 11, 2012

Pizza Bites

These look really good, but there are a couple of things I would change about this recipe if I tried it. Instead of buying the pizza dough, I would try using a can of those refrigerated crescent roll things. I'm assuming it would cost less than pizza dough and would work just as well. I would also try using a small amount of pizza sauce in the filling. Here is a link to the original website that I found the recipe on. I hope it works out well if anyone tries it. 

Pizza Bites
          Enough pizza dough for about one pizza 
          4 ounces of cubed mozzarella cheese (about 20-24 pieces)
          Sliced pepperoni
          For topping: 
                   Olive oil 
                   Italian seasoning
                   Grated Parmesan cheese

  • Preheat the oven to 400 degrees F. 
  • Lightly grease a 9 inch pie plate or cake pan.
  • Divide the pizza dough into 20-24 roughly equal sized pieces.
  • Take one of the dough pieces and top with a slice or 2 of pepperoni. Pull the edges of the dough around the fillings and pinch closed. Place it seam side down in the baking dish. Repeat with the remaining dough pieces. 
  • Lightly brush the tops of the dough balls with olive oil. Sprinkle the tops with Italian seasoning and grated Parmesan cheese. 
  • Bake for 20 minutes, or until the tops are golden brown. 
  • Serve warm, with dipping sauce as desired. 


  1. Yummmm! I love Pizza :) And these pizza rolls Love amazingg! Make me some:) Lol

    1. They seem like they are really easy to make too! I want to try it with crescent rolls instead of pizza dough.