Pizza Bites

These look really good, but there are a couple of things I would change about this recipe if I tried it. Instead of buying the pizza dough, I would try using a can of those refrigerated crescent roll things. I'm assuming it would cost less than pizza dough and would work just as well. I would also try using a small amount of pizza sauce in the filling. Here is a link to the original website that I found the recipe on. I hope it works out well if anyone tries it. 

Pizza Bites

Ingredients:

          Enough pizza dough for about one pizza 

          4 ounces of cubed mozzarella cheese (about 20-24 pieces)

          Sliced pepperoni

          For topping: 

                   Olive oil 

                   Italian seasoning

                   Grated Parmesan cheese

 Directions:

• Preheat the oven to 400 degrees F. 
• Lightly grease a 9 inch pie plate or cake pan.
• Divide the pizza dough into 20-24 roughly equal sized pieces.
• Take one of the dough pieces and top with a slice or 2 of pepperoni. Pull the edges of the dough around the fillings and pinch closed. Place it seam side down in the baking dish. Repeat with the remaining dough pieces. 
• Lightly brush the tops of the dough balls with olive oil. Sprinkle the tops with Italian seasoning and grated Parmesan cheese. 
• Bake for 20 minutes, or until the tops are golden brown. 
• Serve warm, with dipping sauce as desired.