This was actually one of the first recipes that I found on pinterest. I have wanted to try this for a really long time now and I still haven't done it... I don't really have a lot of time to try out new recipes. Eventually, I will try this one! Here is a link to the original blog containing the recipe.
11 tablespoons unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon sea salt
1 teaspoon cinnamon
2 1/2 cups flour
1/2 cup semi-sweet chocolate chips
1 cup mini marshmallows
3 regular sized Hershey's bars, broken into pieces
1-2 packages graham crackers broken into squares
- Preheat the oven to 375 degrees F. Line baking pans with parchment paper.
- Lay out graham crackers side by side on pan(s) as close as possible. They should be touching. You may have to add or remove graham crackers according to how much dough you have.
- In a medium bowl, whisk together the flour, baking soda, sea salt, and cinnamon to combine. Set this aside.
- Using a stand mixer, or a hand mixer, cream the butter with the white and brown sugar until light and fluffy. Then add the eggs and vanilla and mix until combined.
- Add the flour mixture too the butter mixture and combine on low speed.
- Fold in the chocolate chips and marshmallows. Chill dough in refrigerator for at least 1 hour.
- Place tablespoons of dough on graham crackers (on the cookie sheet) about 1-1 1/2 inches apart. Press down slightly with fingertips.
- Bake for 5 minutes then remove from the oven to press Hershey's bar pieces on to the top. Place as many or as few chocolate pieces as you want according to how much chocolate flavor you want.
- Bake for 5-7 more minutes or until the dough is beginning to turn golden brown at the edges.
- Remove to a wire rack to cool. For clean cutting, make sure cookies are completely cool and cut with a sharp knife.